Our goal is to ensure that the final consumer of the beef and lamb from Uruguay and the Pampa (biome that includes all of Uruguay, the Argentine Pampa and Rio Grande Do Sul) can enjoy the quality, flavor, experience and all the exceptional attributes of our beef and lamb.
The traceability in our forms of production entails that our products are traced from the birth of the livestock until it arrives at your table. Likewise each consumer receives information about the animal’s part, from the origin of each cut and how quality is preserved throughout all stages.
– Hormone free
– No antibiotics
– No animal proteins in feed
– Free-range grazing on natural pastures
– Spacious pastures for each bovine
– Food safety, animal welfare and environmental sustainability
The allocations for the animals are in line with conditions that ensure animal welfare, in an environmentally friendly frame, preserving the biodiversity of fauna and flora, all aspects that make it a highly sustainable production system.
Uruguay is recognized worldwide for being a country where cattle is only fed plant proteins from preserved pastures and without products and by-products of animal origin. This is the reason why the most important Chefs use Uruguayan meat to enhance the flavor of their culinary creations.
El 12 de octubre UYMEAT desarrolló una degustación de carne bovina de alta calidad del frigorífico San Jacinto en coordinación con …